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We visit many Green Markets in big cities such as Chicago and New York. Click below to see where which ones we go to.

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We offer many products from which you are able to choose. Shop on our online store to have it delivered right to your doorstep.

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Cooking + Recipes


Want to know how to prepare your pork? Click here and learn about how to get the best flavor from out best cooks!

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What Makes Flying Pigs Farm Pork Premium?

Flying Pigs Farm is a small-scale, pastured livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farmer/owner Michael Yezzi and has raised rare, heritage breed pigs, as well as meat chickens and laying hens for eggs. Over the past ten years we have grown the farm from finishing three pigs in 2000 to over 1,000 pigs in 2014. The farm also raises 1,000 laying hens and 2,500 chickens for meat.

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Pork Cuts

Top Chefs expect the best - they choose Flying Pigs Farm

We supply for more than 15 top chefs and many restaurants. If you’re a chef Flying Pigs Farm has... Every week, Flying Pigs Farm delivers FRESH whole and half pigs, and primal cuts (shoulders, loins, bellies, rear legs/fresh hams) to restaurants in New York City and around the Metro area.

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A Small, Pastured Pig Farm on Battenkill River...

Flying Pigs Farm is a small-scale, pastured livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farmer/owner Michael Yezzi and has raised rare, heritage breed pigs, as well as meat chickens & laying hens for eggs. Every weekend Michael attends Greenmarkets in New York City.

Learn more about Flying Pigs Farm