Comments for Flying Pigs Farm

Comment on Through Our CSA by Our First (And Successful) Attempt at Ribs « I YUM New York

Our First (And Successful) Attempt at Ribs « I YUM New York — Thu, 28 Jul 2011 01:59:13 +0000

[...] you all are thinking: Dr. Awesome and I are geniuses. We had all these great ribs to cook from our Flying Pigs Farm CSA, but because we’re in an apartment in NYC, there’s no way to really grill them (unless [...]

Comment on Leaf Lard and Butter Pie Crust by When life gives you cherries… « Loving Life in NYC

When life gives you cherries… « Loving Life in NYC — Thu, 14 Jul 2011 17:31:56 +0000

[...] the dough for 2 pie crusts using this recipe. Refrigerate dough for at least 1 [...]

Comment on About Us by How to Make Red-Cooked Pork Belly « EatLocal365

How to Make Red-Cooked Pork Belly « EatLocal365 — Wed, 13 Jul 2011 23:59:39 +0000

[...] before people show up – allowing you to actually hang out with your friends or chat with Jen about food policy. Just make sure no one’s on a diet, since pork belly is unsmoked bacon and [...]

Comment on Through Our CSA by Food Fest today! « Eat it.

Food Fest today! « Eat it. — Sun, 12 Jun 2011 02:52:00 +0000

[...] for dinner we decided to stay in and cook. We started getting a pork CSA from the Flying Pigs Farm a couple of weeks ago. It has been the best experience as of yet. We also get a veggie share from [...]

Comment on Through Our CSA by Butter Lane Wasn’t Lying About Their Name – My Cupcake Adventure « I YUM New York

Wed, 08 Jun 2011 15:12:30 +0000

[...] some strawberry cakes (this recipe looks so yummy and easy!) and pie crust (with lard from our Flying Pigs Farm CSA) filled with strawberries and rhubarb (from which I got an awesome recipe from my new pork CSA [...]

Comment on Through Our CSA by Mmm Moar Pork Please! – Charcuterie, Cheese and Wine « I YUM New York

Mmm Moar Pork Please! – Charcuterie, Cheese and Wine « I YUM New York — Wed, 01 Jun 2011 01:45:32 +0000

[...] I had been planning this for a long time: The dinner party of ep-ork proportions. With our awesome Flying Pigs Farm CSA well underway, we thought it was time to share some of the delicious love that we were acquiring [...]

Comment on Leaf Lard and Butter Pie Crust by Feasting at Flying Pigs Farm « EatLocal365

Feasting at Flying Pigs Farm « EatLocal365 — Tue, 31 May 2011 16:31:58 +0000

[...] that the leaf lard made a really flaky, but tender crust for our apple pie. The recipe I have from their website is delicious and easy, but uses volumetric measurements, which I think is kind of a pain. As soon [...]

Comment on Our Guest Apartment by Our Visit to Flying Pigs Farm « EatLocal365

Our Visit to Flying Pigs Farm « EatLocal365 — Fri, 27 May 2011 12:27:24 +0000

[...] Their website has information on booking your own weekend trip. Uncategorized Home Kale and White Bean Salad [...]

Comment on About Us by Charcutepalooza: Grinding | Artful Wish

Charcutepalooza: Grinding | Artful Wish — Sun, 15 May 2011 16:31:08 +0000

[...] usual, I made my way down to the Union Square Farmer’s Market and bought some pork butt from Flying Pigs Farm . The guys working the booth are always interested in hearing about the monthly [...]

Comment on Through Our CSA by New Gardening Experiment! (And Flying Pigs CSA!) « I YUM New York

New Gardening Experiment! (And Flying Pigs CSA!) « I YUM New York — Wed, 11 May 2011 01:50:39 +0000

[...] lookout! I’m sure these will go great with the stuff we got from our first pick up of our Flying Pigs Farm CSA [...]