Recipes
- Recipes for Chops
- Recipe for Fresh Belly
- Recipes for Fresh Hocks
- Recipe for Loin Roasts, Blade Roasts, Sirloin Roasts, and Fresh Hams (Rear Leg Roasts)
- Pork Cutlets and Fresh (Unsmoked) Ham Steaks
- Rendering Leaf Lard
- Recipe for Roasted Chicken
- Leaf Lard and Butter Pie Crust
- Recipe for Shoulder or Butt
- Recipes for Smoked Ham Hocks
- Recipe for Smoked Pork Chops
- Recipe for Spare Ribs
- Recipe for Sun Dried Tomato & Chardonnay Sausage
- Recipe for Tenderloin