For Restaurants

Every week, Flying Pigs Farm delivers FRESH whole and half pigs, and primal cuts (shoulders, loins, bellies, rear legs/fresh hams) to restaurants in New York City and around the Metro area.

To discuss your restaurant’s specific needs, or to place a one-time order or standing order, please email Mike or call him anytime¬†at (518) 222-5166.

Click here to see a list of our current restaurant prices and cuts that are available.